Vencici sa kackavaljem/Cheese wreaths

Please scroll down for English version

U poslednje vreme prepolovila sam pripremu slanih peciva i ostalih grickalica. Pre poslednje trudnoce, ove stvarcice nisu imale uticaja na moju kilazu i tamanila sam ih u zavidnim kolicinama. Situacija je sad malo izmenjena i cini mi se da svaka kiflica ili kreker nadje svoje mesto na mojim bokovima :( Ipak, ovim slanisima nisam odolela... u pitanju je jos jedan od odlicnih recepata sa Laninog bloga.

Potrebno:

500-600 gr brasna

25 gr svezeg kvasca

2 dl mleka

2 kasicice soli

150+50 gr sitno rendanog kackavalja

200 gr margarina

1 jaje

Priprema:

Razmutiti kavasac u 2 dl toplog mleka, sa kasicicom secera i brasna. Od brasna, nadoslog kvasca, 1 zumanceta, 150 g narendanog kackavalja, kasicice soli i margarina zamesiti testo. Ostaviti 1-2 sata u frizideru, a moze i duze.

Ukljuciti rernu na 200 stepeni.

Pleh obloziti papirom za pecenje.

Razviti koru debljine 0,5 cm, premazati belancetom i posuti sitno narendanim kackavaljom (oko 50 g).

Vaditi vencice sekacem za donuts ili vecom casom, a manjom izvaditi sredinu tako da se dobije oblik vencica.

Redjati u podmazan pleh vencice i male pogacice iz sredine i peci na 200 C oko 20-tak minuta. 

English version:

Cheese wreaths

(recipe adapted from here)

Ingredients:

500-600 gr flour

25 g fresh yeast

2 dl milk

2 teaspoons salt

150+50 g finely grated cheese

200 g margarine

1 eggs

Preparation:

Dissolve yeast in 2 dl lukewarm milk with sugar and 1 teaspoon flour. Let it stand for 5-10 minutes. 

Combine flour, dissolved yeast, 1 egg yolk, 150 gr grated cheese, 1 teaspoon salt and margarine. Knead the dough until well combined. Cover with plastic wrap and refrigerate for at least 1-2 hours.

Preheat oven to 200 degrees C.

Line baking pan with parchment paper.

Roll out the dough (0,5 cm thick), spread with egg White and sprinkle with 50 gr grated cheese. Cut shapes with doughnut cutter.

Place wreaths and small circles in the prepared pan and bake for about 20 minutes.