Jabuke/Apples

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Kao sto rekoh u prethodnom postu, fascinirana sam sta Japanci rade sa testom... Ovo je, po meni, jos jedno fenomenalno pecivo koje svakako nece ostaviti ravnodusnim vase klince, a ni goste!
I mirisu i lice na jabuke :)

Potrebno:
400 gr brasna
20 gr (1 puna kasika) secera
5 gr (1 kasicica) soli
1 kasika pavlake
3,5 kasike meda
30 gr maslaca (1 kockica)
80 ml mleka
150 ml vode
6 gr suvog kvasca

Fil:
2 jabuke
3-4 kasike secera
cimet

I jos:
par grisina (slanih stapica)

Prvo pripremiti fil od jabuka... Izrendati jabuke, posuti ih secerom i gurnuti u mikrotalasnu na otprilike dva minuta. Izvaditi svakih 30 sekundi, promesati i proveriti da li su izdinstane (ja sam moje krckala tacno dva minuta). Ukoliko nemate mikrotalasnu, jabuke izdinstajte na ringli. Skinuti sa vatre, dodati cimet po ukusu, dobro promesati pa ostaviti da se ohladi.
U brasnu napraviti udubljenje pa sipati so, secer, pavlaku, med, kvasac i iseckan maslac. Mleko i vodu zagrejati pa polagano sipati u brasno i umesiti testo. Istresti testo na radnu plocu posutu brasnom i jos malo izmesiti da se dobije glatka polulopta (meni je testo bilo malo mekse pa sam dodala jos brasna). Ostaviti testo na toplom mestu, oko sat vremena, da udvostruci volumen.
Nakon toga lagano premesiti testo i podeliti ga na 16 loptica.

Svaku lopticu malo istanjiti (ne previse tanko), napuniti filom od jabuka i ponovo zamotati u lopticu. Treba voditi racuna da sa svih strana bude dovoljno testa oko fila da jabuke ne ispucaju u daljoj pripremi i prilikom pecenja (meni jeste jedna koja se providila na vrhu, jabuke su se videle ispod testa). Na jednu lopticu ide jedna mala kasicica fila od jabuka.

Ovako treba da izgleda loptica posle punjenja filom:

Fil treba da ostane u samoj sredini loptice, ne sme da bude blizu povrsine!

E, ovako ne sme da izgleda umotana loptica :) Ova se skroz raspala do kraja pecenja!

U pleh poredjati 16 papirnih korpica za muffins pa u svaku korpicu ubaciti po jednu nafilovanu lopticu. Na svakoj loptici, u sredini, prstom lagano napraviti udubljenje i to tako da prstom nezno stisnete do dna kuglice kako bi udubljenje ostalo sto vece.

Ostaviti jabuke da "odmore" pola sata pa ih, zatim, premazati jajetom (samo gornji deo koji se vidi iz korpice). U sredinu svake jabuke utisnuti komadic grisine (slanog stapica).

Peci 20-ak minuta u rerni zagrejanoj na 180 stepeni.
Moram samo da napomenem da je nama ostala jedna jabucica, preko noci, potpuno nepokrivena i ujutro je bila potpuno nepromenjena, testo je bilo meko kao prvog dana! Toplo preporucujem!!!

Original recept

English version:

Apples

(recipe adapted from here)

Dough:

400 gr all purpose flour

20 gr (1 full tablespoon) sugar
5 gr (1 teaspoon) salt
1 tablespoon sour cream
3,5 tablespoons honey
30 gr butter
80 ml milk
150 ml water
6 gr dry yeast

Filling:
2 apples
3-4 tablespoons sugar
cinnamon

few salt sticks

First make apple filling… Coarsely grate apples, sprinkle sugar over and microwave for approximately 2 minutes. Check every 30 seconds and microwave again for 30 seconds until apples are tender. You can cook apples on the stove for a few minutes.
Remove apples from the microvawe, add cinnamon to taste, stir well and set aside to cool.
Form a well in the center of the flour and pour in salt, sugar, sour cream, honey, dry yeast and cut butter. Heat milk and water until lukewarm. Pour milk-water mixture into the flour mixture and knead the dough. Remove dough from bowl and place on a floured bord, knead gently until the dough becomes smooth. Place dough in a lightly greased bowl, cover and let rise in a warm place for about 1 hour or until double in size. Then, remove the dough from the bowl, knead gently one more time and divide it in 16 pieces. Form them into a balls.
Preheat oven to 180 degrees C.
Gently pat each piece into a small circle. Put one teaspoon of filling in center, pinch edges up around the filling forming a ball and completely enclosing the apples.
Place 16 muffin cups into the baking pan. Then, place each ball in a muffin cup. With your finger, gently make a dent in the middle of each ball.
Let the apples rest for 30 minutes. Then, brush them with egg, put piece of salt sticks in the middle of each ball and place in the oven. Bake apples for approximately 20 minutes.