Perece/Pretzels

Please scroll down for English version

Pustite film, okupite svoje najdraze oko sebe i svi zajedno navalite na ove slane grickalice :)

Potrebno:
250 gr margarina
1 kasika masti
20 gr kvasca
200 gr mleka
1 kasicica secera
2-3 kasicice soli
2 jaja
oko 600 gr brasna
susam
lanene semenke

Priprema:
Izmrviti kvasac u mleko sa 1 kasicom secera, 1 kasicicom soli i malo brasna. Ostaviti  5 minuta da se zapeni.
Penasto umutiti margarin i mast, dodati 1 jaje, 1 zumance, 1-2 kasicice soli, aktiviran kvasac i oko 600 gr brasna. Umesiti mekse testo.
Veliki pleh obloziti papirom za pecenje.
Zagrejati rernu na 200 stepeni.
Razviti testo na brasnom posutoj radnoj povrsini pa modlicom za perece iseci oblike. Sloziti perece u pripremljen pleh, premazati belancem, posuti susamom ili lanenim semenkama i peci dok ne porumene.

English version:
Pretzels
(recipe adapted from here)

Ingredients:

250 g margarine

1 tablespoon pork fat

20 g yeast

200 gr milk

1 teaspoon sugar

2-3 teaspoons salt

2 eggs
about 600 g flour

sesame

flaxseed

Preparation:

Dissolve yeast, 1 teaspoon sugar, 1 teasppon salt and little flour in 200 gr lukewarm milk. Let stand about 5 minutes.

Whisk butter and pork fat. Add 1 egg, 1 egg yolk, 1-2 teaspoons salt, dissolved yeast and about 600 gr flour.

Line baking sheet with parchment paper.

Preheat oven to 200 degrees C.

Roll out dough on floured surface. Cut into shapes with pretzel cutter. Place pretzels on prepared baking sheet. Brush with egg white, sprinkle with sesame or flaxseed

and bake until golden brown.