Krmenadle sa jajima i kiselim krastavcima/Chops with boiled eggs and pickled cucumbers

Please scroll down for English version

Socne, ukusne krmenadle u sosu od kuvanih jaja i kiselih krastavaca. Nama se dopalo :)

Potrebno:

8 krmenadli

5 kuvanih jaja

5 vecih kiselih krastavaca

ulje

aleva paprika

Krmenadle odvojiti od kosti, izlupati, posoliti pa isprziti na ulju da porumene. Przene krmenadle izvaditi iz ulja, a u ulje dodati malo aleve paprike, malo promesati pa naliti vodu. Vratiti krmenadle i po potrebi dodati jos malo vode tako da meso bude prekiveno vodom.

Iseci jaja na kolutove ili ih narendati pa dodati u meso. Lagano krckati dok krmenadla ne omeksa. Na kraju dodati kisele krastavce iseckane na kockice, pustiti da prokrcka par minuta i servirati!

English version:
Chops with boiled eggs and pickled cucumbers

8 chops

5 boiled eggs
5 bigger pickled cucumbers
oil
paprika powder


Remove bons from each chop. Using meat mallet flatten the meat. Sprinkle chops with salt and fry until chops are well browned. Remove from the oil and set aside.
In the oil add little paprika powder, stir and pour little water. Add chops, add little more water if necessary (chops must be completely covered with water). Cut boiled eggs into slices or grated them and add to the meat. Cook over low-medium heat until meat tender. At the end add pickled cucumbers cut into the small cubes, sauté for a few minutes. Serve hot!