Monday, January 4, 2010

Krmenadle sa jajima i kiselim krastavcima/Chops with boiled eggs and pickled cucumbers

Please scroll down for English version

Socne, ukusne krmenadle u sosu od kuvanih jaja i kiselih krastavaca. Nama se dopalo :)


Potrebno:
8 krmenadli
5 kuvanih jaja
5 vecih kiselih krastavaca
ulje
aleva paprika

Krmenadle odvojiti od kosti, izlupati, posoliti pa isprziti na ulju da porumene. Przene krmenadle izvaditi iz ulja, a u ulje dodati malo aleve paprike, malo promesati pa naliti vodu. Vratiti krmenadle i po potrebi dodati jos malo vode tako da meso bude prekiveno vodom.
Iseci jaja na kolutove ili ih narendati pa dodati u meso. Lagano krckati dok krmenadla ne omeksa. Na kraju dodati kisele krastavce iseckane na kockice, pustiti da prokrcka par minuta i servirati!


English version:
Chops with boiled eggs and pickled cucumbers

8 chops

5 boiled eggs
5 bigger pickled cucumbers
oil
paprika powder


Remove bons from each chop. Using meat mallet flatten the meat. Sprinkle chops with salt and fry until chops are well browned. Remove from the oil and set aside.
In the oil add little paprika powder, stir and pour little water. Add chops, add little more water if necessary (chops must be completely covered with water). Cut boiled eggs into slices or grated them and add to the meat. Cook over low-medium heat until meat tender. At the end add pickled cucumbers cut into the small cubes, sauté for a few minutes. Serve hot!

8 comments:

  1. Pozdrav, draga..imas nagradicu na mom blogu!;))
    http://kuhinjica-mignone.blogspot.com/2010/01/nagrada.html

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  2. :))))istu nagradicu imas i kod mene,izvoli:
    http://auringonkeittio.blogspot.com/2010/01/nagradapalkinto.html
    :))))

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  3. oprosti što sam zaboravila staviti tvoje krasne radove :((((. dodala sam ih u post.
    oprosti još jednom

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  4. Ovo je nešto prefino!..za kremenadle sam uvijek!

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  5. Fino!!pravim ih bez jaja,nisu mi pala na pamet,jer ih bas ne volim !!:)
    Jako fin rucak,meso je neizbjezno u nasoj kuci,svi ga volimo !!

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  6. ça me parait délicieux, j'adore
    bonne journée

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  7. baš jako fino izgledaju! pozz od Ebba's cuisine! :D

    ReplyDelete