Kocke sa makom/Poppy seed squares

Please scroll down for English version

I dalje se muvam po Laninoj kuhinji...
Ove kocke odavno su nestale sa ovog tanjirica, ostale su samo fotkice da nas podsecaju na jedan odlican kolac… bar do sledeceg puta :)

Potrebno:
2 jaja
2 dl mleka
2 dl ulja
200 gr secera
300 gr brasna
1 prasak za pecivo

Fil:
250 gr mlevenog maka (orasa)
3-4 kasike secera
1 vanili secer
1 dl mleka

Priprema:
Zagrejati rernu na 200 stepeni. Pleh 20x30 cm podmazati uljem i posuti brasnom.
Umutiti cvrstu penu od belanaca, dodati secer, zumanca, mleko, ulje, brasno i prasak za pecivo. Sipati polovinu smese u pripremljen pleh pa peci oko 15-20 minuta.
Izmesati mleveni mak sa secerom i vrelim mlekom da se sve lepo sjedini. Izvaditi pleh iz rerne, naneti preko prvog sloja fil, a zatim sipati ostatak smese. Poravnati kasikom pa vratiti u rernu na jos 20-ak minuta.
Ostaviti da se ohladi, seci na kocke i posuti secerom u prahu.

English version:
Poppy seed squares
(recipe adapted from here)

2 eggs
2 dl milk
2 dl oil
200 gr sugar
300 gr flour
10 gr baking powder

Filling:
250 gr ground poppy seeds (walnuts)
3-4 tablespoons sugar
10 gr vanilla sugar
1 dl hot milk

Preparation:
Preheat oven to 200 degrees C. Grease and flour baking pan 20x30 cm.
Beat egg whites until stiff peaks form. Add sugar, egg yolks, milk, oil, flour and baking powder. Pour half of mixture into prepared pan. Bake for about 15-20 minutes.
Mix ground poppy seeds (walnuts), sugar and hot milk until well combined.
Remove pan from oven, place filling over the first layer and pour rest of mixture over the filling. Flatten the surface with the back of a spoon and bake for another 20 minutes.
Let cool, cut into squares and sprinkle with powdered sugar.