Pileca krilca sa medom/Honey Chicken Wings

Please scroll down for English version

Odlicna marinada za sve ljubitelje slatko slanih (kiselih) kombinacija. Nama se dopala iako smo odlucili da sledeci put, za nijansu, smanjimo kolicinu limuna jer ga je, za nas ukus, ipak bilo malo previse.

Potrebno:
1/3 solje ulja
1/4 solje meda
1/4 solje soya sosa
1/4 solje Dijon senfa
1/4 solje soka od limuna
4 cena protisnutog belog luka
12 pilecih krilaca
(solja je od 2,5 dl)

Priprema:
Sjediniti sastojke za marinadu, po mogucnosti u zdjeli koja nije metalna. Staviti ociscena krilca u pripremljenu marinadu, dobro izmesati pa ostaviti par sati u frizideru (a najbolje preko noci). Povremeno promesati.
Zagrejati rernu na 200 stepeni. Pleh obloziti aluminijumskom folijom i preko staviti resetku (od rerne). Sloziti marinirana krilca na resetku pa peci, u zagrejanoj rerni, oko 45 minuta. Na svakih 15 minuta krilca izvaditi, okrenuti, premazati marinadom pa nastaviti pecenje.
Posluziti toplo.

English version:

Honey Chicken Wings

(recipe adapted from here)

1/3 cup oil

1/4 cup honey
1/4 cup soya sauce
1/4 cup Dijon sennep
1/4 cup fresh lemon juice
4 cloves of garlic
12 chicken wings

Cut the wings into two pieces and discard of the tip of the wings.
In a plastic bowl combine all ingredients for marinade. Add wings and coat in mixture. Refrigerate for a few hours or overnight, stirring occasionally.
Preheat oven to 200 degrees C.
Cover a baking dish with aluminium foil, place cooking grid on foil and spread wings over. Roast for about 45 minutes. Every 15 minutes turn the wings and brush with marinade.
Serve warm.