Ruzice sa margarinom/Butter rolls

Please scroll down for English version

Jutros se setim da smo veoma "tanki" sa hlebom i kontam sta da zamesim, onako na brzinu... Sednem, naravno, za komp i krenem u potragu za doruckom. Nakon 10-ak minuta naletim na ove ruzice i to je bilo to... Odluka je pala!!!

Na slici ruzice su odisale mekocom... to me i nateralo da ih isprobam. Gotovi su pokazali da slika zaista govori vise od hiljadu reci. Toliko su meke, ukusne... ma fenomenalne!!!

I da ne gusim vise, evo ga receptic!!!

Potrebno za ruzice:
0,5 litre mleka
30 gr kvasca
3 kasicice soli
1 kasicica secera
oko 800 grama brasna
1,5 dl ulja

Premaz:
200 grama margarina

2 jaja

Izmrviti kvasac u mleku, dodati kasicicu soli, kasicicu secera i mali brasna pa ostaviti da se aktivira.

Brasno izmesati sa 2 kasicice soli, dodati ulje i na kraju mleko sa kvascem. Zamesiti glatko testo (po potrebi dodati malo brasna) i ostaviti da se podigne.

U medjuvremenu umutiti margarin sa dva zumanca.

Nadoslo testo izruciti na radnu povrsinu posutu brasnom i razviti tanku koru u pravougaonik. Premazati testo margarinom i zumancima (ja sam umocila ruku u margarin i razmazivala po testu) pa saviti rolat. Iseci ga na kolutove i redjati u pleh na papir za pecenje. Praviti razmak izmedju ruzica u plehu jer ce u toku pecenja da se prosire...

Umutiti preostala belanca pa premazati ruzice, a zatim ih po zelji posuti susamom. Peci u zagreajnoj rerni na 180 stepeni oko 20-ak minuta. Prijatno!!!

Moji momci bili su odusevljeni mirisom svezeg peciva u sedam sati ujutro, a kad su navalili shvatila sam da su jednako odusevljeni i okusom :)

Original recept

English version:

Butter rolls

(recipe adapted from here)

½ liter milk

30 gr fresh yeast
3 teaspoons salt
1 teaspoon sugar
around 800 gr flour
1,5 dl oil

200 gr margarine (butter)
2 eggs

Dissolve yeast in the milk, add 1 teaspoon salt, sugar and litt flour.
Combine flour, 2 teaspoon salt and oil in mixing bowl, add yeast mixture. Mix thoroughly with hands (dough should be soft). Cover dough with a cloth and set in a warm place to rise.
In the meantime mix margarine with egg yolks.
Preheat the oven to 180 degrees C.
After dough has risen, remove from bowl and place on a lightly-floured bord. Use a rolling pin to roll the dough out into a larger rectangle. Spread the butter mixture over the surface of the dough and roll up the dough. Cut into slices and place on a parchment lined baking sheets. Make some place between rolls.
Mix egg whites and spread rolls. You can sprinkle with sesame seeds.
Bake around 20 minutes in the preheated oven.