Grcke zemicke/Greek buns

Please scroll down for English version 

Ne znam da li recept potice iz Grcke, ali po sastojcima bi rekla da bi se svaki Grk rado posluzio ovim zemickama :) Prepune aroma!!!

Potrebno:
1 kg brasna
2 sveza kvasca
1 kasicica secera
0,5 dl maslinovog ulja
4 kasike origana
7-8 cenova belog luka
1 kasika Kotanyi zacin - Italia (za salatu) - ako imate
1 kasika soli
oko 6 dl vode
margarin, susam, kim

 

Priprema:
Rastvoriti kvasac u 2 dl mlake vode sa kasicicom secera i kasicicom brasna. Ostaviti 10-ak minuta.
Protisnuti beli luk pa naliti 4 dl make vode preko njega.
U ciniji izmesati brasno, aktiviran kvasac, maslinovo ulje, origano, Kotanyi zacin, so i vodu sa belim lukom. Umesiti mekse testo.
Podeliti testo na 20 delova, pa svaki komad testa oblikovati u kuglicu.
Veliki pleh namazati margarinom ili obloziti papirom za pecenje. Poredjati kuglice pa ih ostaviti da se ”podignu”.



Zatim, nezno, zaseci svaku kuglicu unakrsno.



Premazati peciva zumancem i posuti susamom i kimom. Na svaku kuglicu staviti parce margarina (sto sam ja zaboravila) pa peci dok ne porumene.

 

English version:
Greek buns
(recipe adapted from here)
 
1 kg flour
80 gr fresh yeast
1 teaspoon sugar
0,5 dl olive oil
4 tablespoons oregano
7-8 garlic cloves
1 teaspoon Italian spices (for salat) - optional
1 tablespoon salt
about 6 dl water
margarine, sesame, cumin
 
Dissolve yeast in 200 ml lukewarm water with 1 teaspoon sugar and 1 teaspoon flour. Let it rest for 10 minutes.
Mince garlic with garlic press. Pour 4 dl lukewarm water over garlic.
In a bowl combine flour, dissolved yeast, olive oil, oregano, Italian spices, salt and water with garlic. Knead the dough.
Divide into 20 pieces. Then, shape each piece into a ball.
Grease a large baking sheet with margarine. Place balls in a preparer sheet and let it rise until double. Then, gently cut a cross over the surface of each bun.
Preheat oven to 200 degrees C.
Brush them with egg yolk, sprinkle with sesame and cumin. Place one piece of margarine on each bun. Bake until golden brown.