Thursday, November 18, 2010

Grcke zemicke/Greek buns

Please scroll down for English version 

Ne znam da li recept potice iz Grcke, ali po sastojcima bi rekla da bi se svaki Grk rado posluzio ovim zemickama :) Prepune aroma!!!


Potrebno:
1 kg brasna
2 sveza kvasca
1 kasicica secera
0,5 dl maslinovog ulja
4 kasike origana
7-8 cenova belog luka
1 kasika Kotanyi zacin - Italia (za salatu) - ako imate
1 kasika soli
oko 6 dl vode
margarin, susam, kim

 
Priprema:
Rastvoriti kvasac u 2 dl mlake vode sa kasicicom secera i kasicicom brasna. Ostaviti 10-ak minuta.
Protisnuti beli luk pa naliti 4 dl make vode preko njega.
U ciniji izmesati brasno, aktiviran kvasac, maslinovo ulje, origano, Kotanyi zacin, so i vodu sa belim lukom. Umesiti mekse testo.
Podeliti testo na 20 delova, pa svaki komad testa oblikovati u kuglicu.
Veliki pleh namazati margarinom ili obloziti papirom za pecenje. Poredjati kuglice pa ih ostaviti da se ”podignu”.


Zatim, nezno, zaseci svaku kuglicu unakrsno.


Premazati peciva zumancem i posuti susamom i kimom. Na svaku kuglicu staviti parce margarina (sto sam ja zaboravila) pa peci dok ne porumene.

 
English version:
Greek buns
(recipe adapted from here)
 
1 kg flour
80 gr fresh yeast
1 teaspoon sugar
0,5 dl olive oil
4 tablespoons oregano
7-8 garlic cloves
1 teaspoon Italian spices (for salat) - optional
1 tablespoon salt
about 6 dl water
margarine, sesame, cumin
 
Dissolve yeast in 200 ml lukewarm water with 1 teaspoon sugar and 1 teaspoon flour. Let it rest for 10 minutes.
Mince garlic with garlic press. Pour 4 dl lukewarm water over garlic.
In a bowl combine flour, dissolved yeast, olive oil, oregano, Italian spices, salt and water with garlic. Knead the dough.
Divide into 20 pieces. Then, shape each piece into a ball.
Grease a large baking sheet with margarine. Place balls in a preparer sheet and let it rise until double. Then, gently cut a cross over the surface of each bun.
Preheat oven to 200 degrees C.
Brush them with egg yolk, sprinkle with sesame and cumin. Place one piece of margarine on each bun. Bake until golden brown.

20 comments:

  1. Mihaela, divne su ti zemičke ove. Mislim Kotany začin mislim da postoji u kesicama za salatu, a beli luk je divan u pecivima. Uz njih ide sam feta i to je to. Celi obrok!

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  2. Ukusno i zdravo pecivo!!!
    Super!

    Pusa i ugodan vikend.

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  3. Nisam sigurna je li mi prošao komentar, jer mi je smznuo komp. :(
    Uglavnom, rekoh da neznam za Grke, ali ja bih vrlo rado i jako mi se sviđa. Predobro izgledaju ovako poslagani u plehu, a sline mi ide kad pomislim kako tek mirišu. :)

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  4. Predivno pecivo, obozavam aromatične stvarčice!

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  5. Grcke ili ne - vec ih obozavaaaam! Molim te, svrati na moj blog gde te ocekuje nagrada! Pozdrav, Sandra.

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  6. Kad vidim ovakvo pecivo, nemam volju za ničim dugim osim za jednom ovakvom žemljicom. Oduševile su me.

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  7. divne zemičke i ja iskreno vjerujem da ako slučajno nisu original grčke , grci će ih rado prisvojiti :). Super su !

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  8. Draga Mihaela,
    na mome blogu je nagradica za tebe !
    Kada stigneš dođi je preuzeti.
    B.

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  9. Mogu da mislim kako mirisu tek pecene!
    Hvala ti veliko na nagradi kojom si me obradovala...

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  10. Obožavam ovakve kruščiće, a u tvojoj izvedbi izgledaju prekrasno i slasno. Hvala ti na još jednom odličnom receptu. :)

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