Lisnate rolnice/Puff pastry rolls

Please scroll down for English version 

Uhvatio me neki virus pa se vec dva dana vucem po kuci kao polomljena. Trudim se da se ne dam, ali nesto mi bas i ne ide pa zato necu odugovlaciti sa uvodom...  Iskreno, i nemam sta pametno da kazem a "bolje je mudro cutati nego glupo zboriti" zar ne?
Ove rolnice pravljene su odavno i veoma su nam se svidele pa ako volite ovakva peciva toplo preporucujem.



Potrebno:
1 kg brasna
1 svezi kvasac
1 kasika secera
1 kasika soli
oko 6 dl mleka
3 jaja
50 ml ulja
200 gr margarina

Fil:
kecap
sunka
rendani sir
oregano



Priprema:
Rastvoriti kvasac u 200 ml mlakog mleka sa 1 kasikom secera i 1 kasikom brasna. Ostaviti da odstoji 10 minuta. Dodati brasno, 2 jaja, ulje, so pa postepeno naliti mleko i zamesiti testo. Ostaviti na toplom dok se ne udvostruci.
Podeliti testo na tri jednaka dela, zatim svaki deo podeliti na 6 jednakih delova. Razviti svaki deo u manji krug (velicine tanjira).
Istopiti margarin.
Premazati 1 krug topljenim margarinom pa poklopiti sledecim krugom i njega premazati margarinom. Nastaviti: krug-margarin-krug-margarin-krug-margarin-krug. Za svaku rolnu potrebno je 6 krugova testa. Poslednji nemojte mazati margarinom. Ponavljajte sa ostatkom testa formirajuci jos dve ovakve grupice testa.
Zagrejati rernu na 200 stepeni.
Zatim uzeti prvu grupu pa je razviti u pravougaonik. Premazati kecapom, posuti origanom pa rasporediti sunku i sir. Saviti rolat. Isto uraditi sa preostale dve grupe testa.
Iseci svaki rolat na kriske debljine 1,5 - 2 cm.
Veliki pleh obloziti papirom za pecenje pa poredjati rolnice. Svaku rolnicu premazati umucenim jajetom. Peci dok ne porumene.

 

English version:
Puff pastry rolls
(recipe adapted from here) 

Dough:
1 kg flour
50 gr fresh yeast
1 tablespoon sugar
1 tablespoon salt
about 6 dl milk
3 eggs
50 ml oil
200 gr margarine

Filling:
ketchup
ham
grated cheese
oregano

Preparation:
Dissolve yeast in 200 ml lukewarm milk with 1 tablespoon sugar and 1 tablespoon flour. Let it rest for 10 minutes. Then add flour, 2 eggs, oil, salt and gradually add lukewarm milk. Knead the dough. Let it rise in a warm place until double.
Divide the dough into 3 equal parts. Now, divide each part into 6 equal parts. Roll each part into a small circle (size of a dinner plate).
Melt the margarine.
Then, brush 1 circle of the dough with the melted margarine. Place another circle of the dough on the top of the first sheet, then brush with the melted margarine. Then, continue: dough-maragrine-dough-margarine-dough-margarine-dough. You will need 6 pieces of the dough for each roll. Do not brush last one. Repeat with the remaining dough to make two another groups of dough.
Preheat oven to 200 degrees C.
Then, take first group and roll into rectangle. Spread ketchup over, sprinkle with oregano, then arrange ham and cheese and roll. Repeat with the remaining dough.
Cut each roll into slices 1,5 - 2 cm.
Line a baking pan with parchment paper. Place rolls in a prepared baking pan. Brush each roll with beaten egg. Bake until golden brown.