Masnice sa jabukama/Small Bows

Please scroll down for English version

Dekorativna, ukusna, mirisljava peciva koja ce oduseviti vase goste... Svi se pitaju kako li su umotane :)
Masnice se mogu puniti na razne nacine, a ovaj put punjene su jabukama kao moj doprinos igrici "Ajme, koliko nas je" koju je pre nesto vise od godinu dana pokrenula monsoon. Ovaj mesec domacica Shangri La Food odlucila se za jabuke!
Ovo testo deli se na tri dela pa sam drugi deo punila kakao filom, a treci sa orasima :)

Potrebno za testo:

175 gr maslaca

5 dl mleka

50 gr kvasca

1 jaje

100 gr secera

1/2 kasicice soli2 kasicice kardemomme zacina

1 kg brasna

Potrebno za fil od jabuka:

70 gr maslaca

5-6 kasika secera

1 kasika cimeta

2 kasicice vanili secera

1 jabuka

Potrebno za kakao fil:

70 gr maslaca

5-6 kasika secera

1/2 kasike kakaa

Potrebno za fil sa orasima:

70 gr maslaca

5 kasika secera

100 gr mlevenih orasa

Potrebno za premazivanje:

2 zumanca

po zelji krupan secer za posipanje

Masnice sa orasima

Istopiti maslac pa mu dodati mleko. U mlakoj tecnosti rastopiti kvasac i ostaviti da nadodje. U nadosli kvasac dodati jaje, secer, so, kardemomme i na kraju zamesiti mekano testo sa brasnom. Testo ce biti malo mljecavije, ali ne treba dodavati brasno jer ce se stegnuti dok se bude podizalo i maslac bude hladio. Ostaviti testo na toplom mestu da naraste.

Nadoslo testo podeliti na tri jednaka dela pa ih, jedan po jedan, razvaljati u pravougaonik. Premazati filom pa saviti jednu stranu do trecine testa i ostatak prebaciti preko nje. Okrenuti testo tako da preklop lezi na stolu, blago preci oklagijom (da se sto bolje zalepi), pa iseci na 10-ak parcica (ili vise ako je testo razvaljano u duzinu). Na sredini svakog parceta napraviti mali rez nozem i to do dna testa. Prstima malo prosiriti dobijeni prorez pa provuci donji kraj masnice ispod testa, provuci ga kroz rupu i izvuci prema gore tj. na suprotnu stranu. Malo je tesko objasniti recima, nadam se da ce fotke pripreme pomoci :)

Slike pripreme!!!

Slagati pletenice u pleh za pecenje oblozen papirom za pecenje i ostaviti da odmore pola sata. Nakon toga ih premazati razmucenim zumancetom i peci oko desetak minuta u rerni zagrejanoj na 225 stepeni.

Vaditi pecene masnice pomocu noza ili spatule i redjati na tacnu da se hlade. Filovi se malo otope i iscure pri pecenju, a hladjenjem se taj deo polepi za peciva i da im krckave krajeve koji ne izgledaju preterano lepo pa je najbolje peciva odmah prebaciti iz pleha.

Fil:

Izraditi omeksali maslac sa secerom, dodati cimet i vanili secer pa premazati testo. Narendati jabuku, malo je iscediti pa pobacati preko fila i zatim savijati, seci, motati i peci :)

Svi filovi se pripremaju na isti nacin, znaci umuti se maslac sa secerom i na kraju doda ukus po zelji.

 

Punjene maslacem i secerom, kakaom i cimetom!

Original recept

English version:

Small Bows

(recipe adapted from here)

175 gr butter

5 dl milk
50 gr fresh yeast
1 egg
100 gr sugar
1/2 teaspoon salt
2 teaspoons ground cardamom
1 kg all purpose flour

2 egg yolks

Apple filling:
70 gr butter
5-6 tablespoons sugar
1 tablespoon cinnamon
2 teaspoons vanille sugar
1 apple

Cacao filling:
70 gr butter
5-6 tablespoons sugar
1/2 tablespoon cacao

Walnut filling:
70 gr butter
5 tablespoons sugar
100 gr ground walnuts

Photo collage

Melt butter and blend with cold milk. In the lukewarm butter mixture dissolve the yeast and set aside for 10 minutes. Then, into the aktive yeast mixture add egg, sugar, salt, ground cardamom and flour. With wooden spoon or hands knead the sticky dough. Place in a warm spot to rise about 45 minutes. After dough has risen, remove from bowl and place on a lightly floured bord. Divide into three equal pieces.
Using a floured rolling pin, roll the first part of dough into rectangle. Spread the filling over the surface of the dough (see picture 1 on the foto collage) and fold the dough into thirds like you were folding a letter (see picture 2 and 3). Turn the folded dough over so that the seam is now on the bottom. Press the rolling pin into the top edge of the dough and roll gently to keep seam together as much as possible. Then, cut in 10 pieces (see picture 4). Using a knife, cut slits down the middle of each piece. Pull with your fingers to open slit a little. Fold top corners under. Push corners through hole, turning the top inside out (see Picture 5).
Preheat the oven to 225 degrees C.
Place bows on a parchment lined baking sheets (see picture 6). Let them sit for 30 minutes. Then, mix egg yolks and spread bows.
Some of the filling can leak under baking time. Because of that remove (use cake spatula) baked bows immediately on the tray. Let them cool before serving.

Filling:
Mix soften butter and sugar, add cinnamon, vanille sugar and spread filling over the surface of the dough. Grate apple, push with hands to drain a little and sprinkle over filling.

Make other fillings on the same way just change the ingredients.