"Vruci kakao" kolac/"Hot Cacao" Cake

Please scroll down for English version

Fini cokoladni kolacic pripremljen sa vrucim kakaom :))) Brzo i jednostavno!!!

Potrebno:
I deo:
225 ml mleka
30 gr cokolade u prahu (tipa nesquik) 
3 kas vruce vode
135 gr secera
3 vanili secera

II deo:
250 gr brasna
60 gr kakaa (40 gr nesquika + 20 gr gorkog kakaa)
1,5 kasicica praska za pecivo
1,5 kasicica sode bikarbone
malo soli
180 ml mleka
90 ml ulja
2 jaja

Priprema:
Pleh 30*20 cm obloziti papirom za pecenje (moj pleh je bio malo veci).
Za prvi deo, staviti mleko da prokuva. U medjuvremenu izmesati toplu cokoladu sa vrucom vodom. U provrelo mleko dodati secer i cokoladu izmesanu sa vodom, prokuvati 1 minut pa ostaviti sa strane da se malo prohladi.
Za drugi deo, sjediniti brasno sa kakaom, sodom bikarbonom, praskom za pecivo i malo soli. Posebno izmiksati mleko sa jajima i uljem. Smesu od jaja sipati u brasno sa kakaom i ostalim sastojcima pa lagano miksajuci dodati i vruci kakao. Sve zajedno izmiksati samo da se poveze pa sipati u pripremljen pleh.
Peci u rerni zagrejanoj na 180 stepeni oko 30-ak minuta.

Original recept

English version:

"Hot Cacao" Cake

(adapted from here)

First part:

225 ml milk
30 gr Nesquik
3 tablespoon hot water
135 gr sugar
30 gr vanille sugar

Second part:
250 gr flour
60 gr cacao (40 gr Nesquik + 20 gr dark cacao)
1,5 teaspoons baking powder
1,5 teaspoons baking soda
Pinch of salt
180 ml milk
90 ml oil
2 eggs

Line a baking pan (20*30 cm) with parchment paper.
Preheat oven to 180 degrees C.

First part:
Boil milk. Meanwhile, mix nesquik and warm water. In boiled milk add sugar and nesquik mixture. Cook for 1 minutes and set aside.

Second part:
Mix flour, cacao, baking soda, baking powder and pinch of salt.
In a bowl whisk milk, eggs and oil. Still using a hand mixer add flour mixture and warm cacao, beat on low speed until combined. Pour mixture into prepared pan.
Bake on 180 degrees C for abort 30 minutes.