Halloween duhici i crvici/Halloween ghosts and worms

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Ovo su moji proslogodisnji Halloween kolacici. Booooo!!!!!!



Potrebno:

4 belanca

prstohvat soli

240 gr secera

malo cokolade

Priprema:
Izmiksajte belanca sa prstohvatom soli. Postepeno dodajte secer i miksajte sve dok ne dobijete cvrstu masu i dok ne primetite da je secer istopljen.
Dobijeni sneg prebacite u kesu za ukrasavanje sa zvezdastim nastavkom. Pleh postavite papirom za pecenje.
Za duhove, drzite kesu 1 cm iznad pleha pod uglom od 90 stepeni i lagano pritiskajuci, bez ikakvih zaustavljanja, istisnite glatku puslicu. Na dobijenoj puslici, sa prednje strane, istisnite jos jednu, manju puslicu na isti nacin.
Za crvice, istisnute manje puslicu za glavu pa spiralno istisnite i telo.
Susite puslice oko 1 sat u rerni zagrejanoj na 100 stepeni. Ostavite puslice da se ohlade pa rastopljenom cokoladom iscrtajte oci, usta...

Ideja je iz "MAT & VIN" magazina

English version:

Halloween ghosts and worms

(adapted from "MAT & VIN" magazine)

4 egg whites

pinch of salt
240 gr sugar
piece of chocolate

Beat egg whites and pinch of salt until foamy. Gradually add sugar, beating until stiff peaks form and sugar is completely dissolved.

Transfer the mixture into a pastry bag fitted with a star tip. Line a baking sheet with parchment paper.
To make the ghost, hold the pastry bag 1 cm above the baking sheet at a 90-degree angle. Gently squeeze, without any stoping, releasing the meringue. Then, place pastry bag over kisses (front of kiss) and squeeze one more time (on the same way) releasing a little less than before.
For the worm, pipe small kisses for the head. Then, pipe the meringue into spiral shapes making the body.
Preheat oven to 100 degrees C. Bake for 1 hours. Let it cool and then, with a melted chocolate make eyes, mouth…