Zapecena pileca krilca/Baked Chicken Wings

Please scroll down for English version

Pileca krilca u sosu od sira - veoma jednostavan rucak na koji necete morati utrositi mnogo vremena!

Potrebno:
1 kg pilecih krilaca
oko 50 gr rendanog kackavalja
100 ml neutralne pavlake
1 jaje
so, biber, vegeta
ulje
 
Priprema:
Krilca posuti vegetom. U elektricnom pekacu ili tiganju zagrejati malo ulja pa ubaciti zacinjena krilca, prziti ih dok ne porumene sa obe strane a zatim dodavati po malo vode i dinstati dok ne omeksaju. Omeksala krilca prebaciti u vatrostalnu posudu zajedno sa sokom u kom su se krckala.
Izmesati neutralnu pavlaku, kackavalj, jaje i zaciniti po ukusu pa preliti krilca. Zapeci ih u rerni, zagrejanoj na 200 stepeni, oko 15 minuta.
Po zelji, pre serviranja, krilca posuti seckanom mirodjijom.

 

English version:

Baked Chicken Wings

(recipe adapted from here)

 

1 kg chicken wings

around 50 gr grated cheese
100 ml heavy cream
1 egg
salt, pepper, oil 

Salt chicken wings. In the electric multipan or skillet heat little oil, add chicken wings and fry until golden brown. Add small amount of water at the time and sauté until tender.
Then, place chicken wings with the cooking liquid into the heatproof baking dish.
Mix heavy cream, grated cheese, egg, salt and pepper to taste and pour over the chicken wings.
Bake for about 15 minutes on 200 degrees C.